Job Description
Roles and Responsibilities:
Preparing and cooking food - Indian Cuisine
Chef / cooks responsibilities include studying recipes, preparing high-quality dishes
Desired Candidate Profile:
Any Graduation and Diploma in Hotel Management ( Internship experience also considered )
Willingness to learn new recipes
Proficient in Indian cuisine
Job Description
-Experiment with recipes and suggest new ingredients
-Ensure compliance with all health and safety regulations within the kitchen area
-Should possess knowledge of preparing various continental dishes namely burgers, pastas, sandwiches, wraps etc
-Should be able to work under pressure
-Should be able to follow recipes extensive
-Explaining recipes to anchors
Job Description
Roles and Responsibilities:
-Creating recipes of multiple cuisines
-Study each recipe and gather all necessary ingredients
-Monitor food stock and place orders
-Experiment with recipes and suggest new ingredients
-Ensure compliance with all health and safety regulations within the kitchen area
-Explaining recipes to anchors
Job Description.
Job DescriptionArrange for repairs when necessary
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